Chocolate Fondue Set | Decadence | Swissmar
Chocolate fondue was created by a Swiss Chef living in New York in the 1960's, and is the perfect way to stir up a dinner party. It is practically effortless to prepare and your guests can participate and enjoy a fun and delicious chocolate dessert at a relaxed pace.
Serving Ideas for Dipping
- Fruit: strawberries, bananas, apples, pears
- Lady Fingers, pound cake, crisp wafers
- Marshmallows, Rice Krispies Treats
- Dried fruit, Granola Bars, Brownies