Recipes

Serves 4 | Prep: 30 min Ingredients1½ to 2 pounds raclette cheese 2 pounds boiled small new potatoes (kept warm in bowl or basket)Meat options: sliced sausage, chicken breast, sliced beef, shrimp, scallops (plan about 8oz/227g of meat per person)Vegetable options: asparagus, sliced zucchini, sliced portobello mushrooms, sliced peppers Directions1. Boil potatoes, drain and set aside in basket or bowl to keep warm.2. Slice raw meat and vegetables and place on serving platters. 3. Preheat raclette on high heat with grill side up. Lay meat and vegetables on grill top, cook on both sides until meat is cooked through and vegetables are...