Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper. It became known as fondue Bourguignon because the French-speaking Swiss are descended from the Burgundians.

Tip: The cooking oil should be heated in the metal fondue pot on top of the kitchen stove. The optimum temperature for frying the meat is 375ºF, although it can be cooked properly down to 360ºF. A deep-frying thermometer is an essential tool for telling when the oil has reached the frying temperature.

PRODUCT FEATURES

Allows guests to prepare their own feast while enjoying conversation and fun at the same time.
Dishwasher safe for easy cleaning.
Oven safe up to 500°F / 260°C.
Gift Boxed.

SET INCLUDES

6 copper-plated stainless steel fondue forks with numbered tips
Removable stainless steel splatter guard
1.25L / 1.32 QT capacity copper-plated stainless steel pot
Copper-plated stainless steel fondue burner
Black steel rechaud with base plate
Instruction manual

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