Bringing life to the table.

Master the Art of Cheese Fondue

Designed for the perfect melt, this traditional Swiss caquelon-shaped cast iron pot ensures smooth, creamy results with classic blends like Gruyère and Emmental or your own creative recipes. Even heating keeps every bite delicious from first dip to last.

Engineered for Perfect Heat and Safety

Crafted from enameled cast iron, the pot delivers even heat distribution and excellent retention to maintain the ideal temperature throughout your fondue experience. The adjustable stainless steel burner and heat-resistant handles provide safe, precise control - making it easy and enjoyable to serve every time.


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Customer Reviews

Based on 5 reviews
60%
(3)
40%
(2)
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C
Christine Bosacki
beautiful

nice style and color, heavy weight sturdy

J
Josef Unternahrer
Too heavy

Shipping and delivery were well done, but the Cast Iron Pot is too big and too heavy for me. I already ordered a smaller and lighter replacement.

J
Jone Johnson
love it

Exactly want I wanted.

P
Pamela Hall
Works well for cheese fondue

The pot worked well for cheese fondue, we had previously had a thick ceramic pot. It would have gotten five stars, but the difficulty cleaning it caused me to give it four stars. I doubt that it is any harder to clean than other cheese fondue pots.

A
Angela

Excellent product - replaced my 40 year old pit.