Cheese Knife | Hard Rind | Stainless Steel | Swissmar
- Hard rind cheese knife is perfect for hard cheese such as gruyere and romano
- Features a sharp point for piercing rinds and a raised handle which allows for cutting on plate without hitting plate lip
- One-piece stainless steel construction – hollow handles
- Total length is 10"
- Gift boxed
Our classic Stainless Steel collection pairs a simple, ergonomic handle with a variety of specialty blades suited for specific cheese types.