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Smooth Melting with Ceramic Insert

Ceramic insert ensures smooth, creamy chocolate fondue, perfect for dipping fresh fruits and treats to impress your guests.

Stainless Steel Pot for Hot Oil & Broth Fondues

Engineered for high-temperature cooking, the stainless steel pot evenly heats oil or broth, allowing safe and efficient cooking of meats and vegetables.


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Customer Reviews

Based on 2 reviews
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M
Michele
Oil wouldn't stay hot

I heated the oil on the stove. It was actually too hot once we put it on the table. Then it wouldn't stay hot enough to cook the food, despite having the sterno on the entire time. Very disappointed. We ended up using our older electric pot for the oil instead.

S
Stephen Burns
Stainless steel Fondue set

We bought this for cheese fondue the double boiler worked great and made for an easy cleanup