Cheese Knife | Semi-Soft | Micarta | Swissmar
- Semi-soft cheese knife is perfect for semi-soft cheese such as gouda, edam, provolone, and colby
- Features a sharp point for piercing or scoring rinds and holes through the blade that prevents cheese from sticking
- Exquisite and luxurious handle made from linen Micarta (linen with epoxy resin)
- Total length is 10"
- Gift boxed
Our Micarta cheese knife collection pairs an exquisite and luxurious handle made from linen Micarta (linen with epoxy resin) with a variety of specialty blades suited for specific cheese types. Micarta is a very strong, durable, yet light-weight material.